職名 准教授
氏名 いその なおと
磯野 直人
生年月  
所属 部局 生物資源学研究科
学科・専攻 生物圏生命科学専攻
講座 生命機能化学
教育研究分野 食品化学
TEL  
FAX  
E-mail isono@bio. (末尾に mie-u.ac.jp を補ってください)
個人のホームページ https://foodchem.bio.mie-u.ac.jp/
学歴 2003.03 北海道大学大学院農学研究科 博士後期課程修了
学位 2003.03 博士(農学) 北海道大学
所属学会 日本農芸化学会 日本応用糖質科学会
社会活動 Journal of Applied Glycoscience 編集委員
日本応用糖質科学会評議員
日本応用糖質科学会中部支部理事
職歴 2004.04 三重大学生物資源学部 助手
2007.04 三重大学大学院生物資源学研究科 助教
2014.01 三重大学大学院生物資源学研究科 准教授
学術(芸術)賞  
専門分野 糖質科学 食品化学 酵素化学
現在の研究課題 機能性糖質の合成 糖質および関連酵素の特性
担当科目 共通教育:自然科学概論2
学部:生物資源学総論 食品化学 生命機能化学実験実習 生命機能化学演習 卒業研究
大学院:食品化学特論 食品化学演習 生命機能化学特別研究 生命機能化学特論 応用糖質化学
主な業績等 Characterization of starch properties in diverse pea accessions: structural, morphological, thermal, pasting and retrogradation analysis 共著 2024 Starch 76 2300174-
Protein expression autoinduction in a cold-shock expression system in Escherichia coli 共著 2024.04 J. Biomol. Tech. 35 10.7171/3fc1f5fe.76009c9a-
Enzymatic synthesis of β-D-fructofuranosyl α-D-glucopyranosyl-(1→2)-α-D-glucopyranoside using Escherichia coli glycoside phosphorylase YcjT 共著 2023.09 Biosci. Biotechnol. Biochem. 87 1249-1253
Identification and biochemical characterization of a novel N-acetylglucosamine kinase in Saccharomyces cerevisiae 共著 2022.10 Sci. Rep. 12 16991-
Functional characterization of a novel GH94 glycoside phosphorylase, 3-O-β-d-glucopyranosyl β-d-glucuronide phosphorylase, and implication of the metabolic pathway of acidic carbohydrates in Paenibacillus borealis 共著 2022.10 Biochem. Biophys. Res. Commun. 625 60-65
Structural and functional properties of amaranth starches from residue obtained during protein extraction 共著 2021 J. Food Meas. Charact. 15 5087-5096
Validation of a phenol‐sulfuric acid method in a microplate format for the quantification of soluble sugars in ruminant feeds 共著 2021 Anim. Sci. J. 92 e13530-
The Emi2 protein of Saccharomyces cerevisiae is a hexokinase expressed under glucose limitation 共著 2020 J. Appl. Glycosci. 67 103-109
Structural, morphological, thermal and pasting properties of starches from diverse Indian potato cultivars 共著 2018 Starch/Stärke 70 1700130-
High-level ethanol production from sago residue hydrolysate prepared with thermostable α-amylase and amyloglucosidase 共著 2017 Sago Palm 25 14-20
Ochromonas danica由来1,3-β-グルカンホスホリラーゼの特性と応用 共著 2015 応用糖質科学 128-134
ホスホリラーゼによる多糖の合成 単著 2015 化学と生物 574-575
Preparation of biodegradable foam from sago residue 共著 2014 Sago Palm 22 1-5
ホスホリラーゼを用いたβ-1,3-グルカンの合成 単著 2014 応用糖質科学 4 249-251
Structural, thermal, and rheological properties Amaranthus hypochondriacus and Amaranthus caudatus starches 共著 2014 Starch/Stärke 66 457-467
Purification and characterization of 1,3-β-D-glucan phosphorylase from Ochromonas danica 共著 2013 Biosci. Biotechnol. Biochem. 77 1949-1954
β-1,3-Glucan attenuates neuronal cell death after transient retinal ischemia and reperfusion 共著 2013 Food Sci. Technol. Res. 19 485-489
A wild and tolerant yeast suitable for ethanol fermentation from lignocellulose 共著 2013 J. Biosci. Bioeng. 115 557-561
A simple method for preparing laminaribiose and laminaritriose from the enzymatic hydrolysates of curdlan 共著 2013 Bull. Grad. Sch. Bioresour. Mie Univ. 39 53-60
Diversity in characteristics of starch amongst rice bean (Vigna umbellate) germplasm: amylopectin structure, granules size distribution, thermal and rheology 共著 2012 Food Res. Int. 46 194-200
A comparative study of ethanol production by Issatchenkia orientalis strains under stress conditions 共著 2012 J. Biosci. Bioeng. 113 76-78
Freeze-thaw stability of starches from different botanical sources: Correlation with structural features 共著 2012 Carbohydr. Polym. 87 1275-1279
PepNovoとPEAKSを用いたde novoペプチド配列解析 共著 2011 三重大学大学院生物資源学研究科紀要 37 79-85
Construction of a beta-glucosidase expression system using the multistress-tolerant yeast Issatchenkia orientalis 共著 2010 Appl. Microbiol. Biotechnol. 87 1841-1853
Genotypic diversity in physico-chemical, pasting and gel textural properties of chickpea (Cicer arietinum L.) 共著 2010 Food Chem. 122 65-73
Relationship of granule size distribution and amylopectin structure with pasting, thermal, and retrogradation properties in wheat starch 共著 2010 J. Agric. Food Chem. 58 1180-1188
Diversity in amylopectin structure, thermal and pasting properties of wheat varieties/lines 共著 2009 Int. J. Biol. Macromol. 45 298-304
Study on ethanol fermentation using D-glucose rich fractions obtained from lignocelluloses by a two-step extraction with sulfuric acid and Issatchenkia orientalis MF 121 共著 2009 J. Appl. Glycosci. 56 7-11
Study on a new preparation of D-glucose rich fractions from various lignocelluloses through a two-step extraction with sulfuric acid 共著 2009 J. Appl. Glycosci. 56 1-6
Origin of defects in assembled supramolecular structures of sweet potato starches with different amylopectin chain-length distribution 共著 2009 Carbohydr. Polym. 76 400-409
Structural, thermal and viscoelastic properties of potato starches. 共著 2008 Food Hydrocolloids 22 979-988
Enzymatic characterization of starch synthase III from kidney bean (Phaseolus vulgaris L.) 共著 2007 FEBS J. 274 4550-4560
Isolation and identification of a novel yeast fermenting ethanol under acidic conditions. 共著 2006 J. Appl. Glycosci. 53 111-113
Structure of lintnerized starch is related to X-ray diffraction pattern and susceptibility to acid and enzyme hydrolysis of starch granules. 共著 2005 Int. J. Biol. Macromol. 37 115-121
Starches from different botanical sources II: Contribution of starch structure to swelling and pasting properties. 共著 2005 Carbohydr. Polym. 62 25-34
Starches from different botanical sources I: Contribution of amylopectin fine structure to thermal properties and enzyme digestibility. 共著 2005 Carbohydr. Polym. 60 529-538
Characterization of starch synthase I and II expressed in early developing seeds of kidney bean (Phaseolus vulgaris L.). 共著 2004 Biosci. Biotechnol. Biochem. 68 1949-1960
Functional characteristics of C-terminal regions of starch-branching enzymes from developing seeds of kidney bean (Phaseolus vulgaris L.). 共著 2004 Plant Sci. 166 1149-1158
Cloning and heterologous expression of a beta-fructofuranosidase gene from Arthrobacter globiformis IFO 3062, and site-directed mutagenesis of the essential aspartic acids and glutamic acid of the active site. 共著 2004 J. Biosci. Bioeng. 97 244-249
Occurrence of multiple forms for starch synthase II isozyme in developing seeds of kidney bean. 共著 2004 J. Appl. Glycosci. 51 101-107
Enzymatic synthesis of two novel non-reducing oligosaccharides using transfructosylation activity with beta-fructofuranosidase from Arthrobacter globiformis. 共著 2004 Biotechnol. Lett. 26 499-503
Cloning, sequencing and heterologous expression of the gene encoding glucoamylase from Clostridium thermoamylolyticum and biochemical characterization of the recombinant enzyme. 共著 2004 J. Appl. Glycosci. 51 33-36
Granule-bound starch synthase I isozyme localized predominantly in kidney bean leaves. 共著 2003 J. Appl. Glycosci. 50 493-497
Isolation and characterization of two cDNAs for large and small subunits of ADP-glucose pyrophosphorylase from kidney bean. 共著 2003 J. Appl. Glycosci. 50 475-479
Molecular cloning of a cDNA encoding granule-bound starch synthase I from kidney bean seeds and expression in Escherichia coli. 共著 2003 J. Appl. Glycosci. 50 355-360
Heterogeneity of the morphology of growing starch granules at the developing seeds of kidney bean (Phaseolus vulgaris L.). 共著 2002 J. Grad. Sch. Agr. Hokkaido Univ. 70 89-109
Differential characteristics and subcellular localization of two starch-branching-enzyme isoforms encoded by a single gene in Phaseolus vulgaris L. 共著 2002 J. Biol. Chem. 277 16538-16546