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三重大学教員紹介

教員情報

職名
准教授
氏名
すえはら けんいちろう
末原 憲一郎
生年月
 
所属
部局
生物資源学研究科
学科・専攻
生物圏生命科学専攻
講座
生命機能化学
教育研究分野
 
TEL
059-231-9596
FAX
059-231-9596
E-mail
suehara@bio. (末尾に mie-u.ac.jp を補ってください)
個人のホームページ
 
学歴
静岡大学工学部 学士課程 (~1992年)
名古屋大学大学院工学研究科 修士課程・博士前期課程 (~1994年03月) 卒業・修了
名古屋大学大学院工学研究科 博士課程・博士後期課程 (~1996年09月) 卒業・修了
学位
1996.09 博士(工学) 名古屋大学
所属学会
化学工学会 日本生物工学会 計測自動制御学会 日本分光学会 日本食品工学会 廃棄物資源循環学会
社会活動
公立大学法人 広島市立大学
沼津工業高等専門学校
東海学園大学
職歴
1996.10~2005.09 広島市立大学情報科学部 教員 助手
2005.10~ 三重大学生物資源学部 教員 助教授/准教授
学術(芸術)賞
NIR Advance Award
SICE-ICCAS2006 Best Paper Award
専門分野
生物化学工学
生物情報工学
現在の研究課題
光センシング手法を援用したバイオマス利活用プロセス管理 中赤外分光法を援用した食品の品質評価に関する研究 農業・環境・医療分野における色彩画像処理・計測
担当科目
物理化学 生命機能化学実験実習Ⅰ 生命機能化学特論I 食品生物情報工学特論
主な業績等
Factors on Infrared Drying Characteristics of Ebisen (Shrimp Cracker) Sauce Drying 2010 1515-1521
種菌がコンポスト化速度に与える影響の評価:(Evaluation of effect of seeding on the rate of thermophilic composting) 共著 1992.01 廃棄物学会論文誌 3 78-85
Application of image Analysis with neural network for plant somatic embryo culture 共著 1995.01 Journal of Fermentation and Bioengineering, 76(6), 505-509(1993) 76 505-509
Efficient production of celery embryos and plantlets released in culture of immobilized gel beads 共著 1995.01 Journal of Fermentation and Bioengineering 79 585-588
Optimal expression of GUS gene from methyl jasmonate-inducible promoter in high density culture of transformed tobacco cell line BY-2 共著 1996.01 Journal of Fermentation and Bioengineering, 82(1), 51-55(1996) 82 51-55
セロリ再分化植物体から誘導したカルスを用いた植物体再生系と再分化効率:(Plant regeneration and somatic embryogenesis frequency using callus induced from regenerated celery plant) 共著 1996.01 化学工学論文集、22(3), 691-694(1996) 22 691-694
Application of near infrared spectroscopy to the measurement of cell mass in solid cultures of mushroom 共著 1998.01 Journal of Near Infrared Spectroscopy, 6, 273-277(1998) 6 273-277
Determination of the content of water and rice bran in solid media used for mushroom cultivation using near-infrared spectroscopy 共著 1998.01 Journal of Fermentation and Bioengineering, 86(5), 472-476(1998) 86 472-476
Development of rotating-mesh basket type bioreactor for carrot embryo production in immobilized callus system 共著 1998.01 Journal of Chemical Engineering of Japan 31 613-617
Rapid measurement and control of the moisture content of compost using near-infrared spectroscopy 共著 1999.01 Journal of Bioscience and Bioengineering, 87(6), 769-774(1999) 87 769-774
Measurement of the concentrations of glucose and lactic acid in the peritoneal dialysis solutions using near-infrared spectroscopy 共著 2000.01 Journal of Bioscience and Bioengineering 90 540-544
Measurement of lipid content of compost fermentation using near infrared spectroscopy 共著 2001.01 Near Infrared Analysis 2 37-42
Measurement of the concentrations of glucose and citric acid in the aqueous solution of a blood anticoagulant using near-Infrared Spectroscopy 共著 2001.01 Journal of Near Infrared Spectroscopy, 9(1), 43-48(2001) 9 43-48
Simultaneous measurement of the carbon and nitrogen content of compost using near-infrared spectroscopy 共著 2001.01 Journal of Near Infrared Spectroscopy, 9(1), 35-41(2001) 9 35-41
Measurement of the concentrations of mannosyl erythritol lipid and soybean oil in the glycolipid fermentation process using near-infrared spectroscopy 共著 2002.01 Journal of Near Infrared Spectroscopy, 10(1), 53-61(2002) 10 53-61
Effects of C/N ratio and pH of raw materials on oil degradation efficiency in compost fermentation process 共著 2003.01 Journal of Bioscience and Bioengineering, 96(1), 47-52(2003) 96 47-52
Management of compost fermentation process using near-infrared spectroscopy 共著 2003.01 Useful and Advanced Information in the Field of Near Infrared Spectroscopy 277-292
Microbial treatment of oil contained wastewater discharged from Industrial Kitchen 共著 2003.01 Japan Journal of Food Engineering 4 123-128
Bioprocess Monitoring Using Near-infrared Spectroscopy 共著 2004.01 Adv Biochem Engin/Biotechnol 90 173-198
Quality Evaluation of Soybean using Germination Percentage for Tofu Production 共著 2004.01 Japan Journal of Food Engineering, 5(3), 169-175(2004) 5 169-175
Biological treatment of Wastewater Discharged from Biodiesel Fuel Production Plant with Alkali-catalyzed Transesterification 共著 2005.01 Journal of Bioscience and Bioengineering 100 437-442
Stabilization of Free and Immobilized Enzymes Using Hyperthermophilic Chaperonin 共著 2006 Journal of Bioscience and Bioengineering, 101(2), 131-136(2006) 101 131-136
Development of an Air-Oil and Oil-Water Interface Detector Using Plastic Optical Fiber and Its Application for Measurement of Oil Layer Thickness of Industrial Kitchen Wastewater in a Grease Trap 共著 2006.06 Journal of Chemical Engineering of Japan 39 670-677
Analysis of kinetic uptake phenomena of monosaccharide and disaccharide by suspension TBY-2 cells using an FT-IR/ATR method 共著 2007 Bioprocess and Biosystem Enginering 30 457-468
Rapid and Simple Determination of Oil and Urea Concentrations and Solids Content to Monitor Biodegradation Conditions of Wastewater Discharged from a Biodiesel Fuel Production Plant 共著 2007 Journal of Near Infrared Spectroscopy 15 89-96
含油排水の微生物学的処理と光ファイバセンサを用いた含油量の測定 共著 2008.03 食品工業 51 53-57
熱硬化性バイオプラスチックのプレポリマーにおける常温安定性 共著 2010.06 Journal of Applied Glycoscience 57 95-103
Appearance Evaluation of Agricultural Products Image Based on Spectral Information of Lighting 共著 2010.11 Proceedings of SICE Annual Conference 2010 2447-2450
Infrared spectral feature of plant-cell culture media 共著 2010.12 Proceedings of the 14th International Conference on NIR Spectroscopy 1141-1145
バイオプラスチックプレポリマーの熱硬化挙動 共著 2011.01 応用糖質科学 1 76-85
Influences of pH and Temperature on Infrared Spectroscopic Features of Brewed Coffee 共著 2011.11 Procedia Food Science 1 1132-1138
Quantitative Evaluation of Surface Color of Tomato Fruits Cultivated in Remote Farm Using Digital Camera Images 共著 2012 SICE Journal of Control, Measurement, and System Integration 5 18-23
Quantitative Evaluation of Surface Color of Tomato Fruits Cultivated in Remote Farm Using Digital Camera Images 共著 2012.01 SICE Journal of Control, Measurement, and System Integration 5 18-23
Sugar uptake analysis of :Sugar uptake analysis of suspension Arabidopsis, tobacco, and rice cells in various media using an FT-IR/ATR method: 共著 2012.08 Bioprocess Biosystem Engineering 35 1259-1268
Cure Characteristics of Bioplastic Prepolymer during Industrial Manufacturing 共著 2012.11 Journal of Chemical Engineering of Japan 45 924-930
座談会「持続可能なバイオマス系廃棄物利活用を考える」 共著 2013.01 廃棄物資源循環学会誌 24 56-61
Evaluation of Salt Influence on Sugar Consumption by Suspension Cells Based on Spectroscopic Analysis 共著 2013.03 Journal of Analytical Method in Chemistly 2013
Effects of Assistance of Hot Air Convection on Infrared Drying Characteristics of Seasoned Instant Noodles Coated with Sauce 共著 2014.12 International Agricultural Engineering Journal 23 22-30
生物工学ハンドブック 共著 2005.06 コロナ社
Quantitative Surface Color Measurement of Tomato Fruit Using Illuminating Spectral Information of Natural Lighting 共著 2014 Chemical Engineering Transactions 44 163-168
Quantitative colour evaluation of digital images based on illuminating spectral information Int. J. Sustainable Agricultural Management and Informatics 共著 2015 1 358-369
Spectral Features Characterizing Rice Wine "Sake" Variety Using Mid-Infrared Spectroscopy 共著 2015 Japan Journal of Food Engineering 16 279-288
Mid-Infrared Spectroscopic Analysis of Saccharides in Aqueous Solutions with Sodium Chloride 共著 2017 Bioscience, Biotechnology, and Biochemistry 81 735-742
Color Calibration for the Pressure Ulcer Image Acquired Under Different
Illumination: A Key Step for Simple, Rapid and Quantitative Color
Evaluation of the Human Skin Diseases Using a Digital Camera 共著 2016 Journal of Light & Visual Environment 40 10-19


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