| 教員紹介トップページへ | 三重大学トップページへ |
| 職名 | 准教授 | |||||||||
| 氏名 | いその なおと 磯野 直人 |
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| isono@bio. (末尾に mie-u.ac.jp を補ってください) | ||||||||||
| 個人のホームページ | https://foodchem.bio.mie-u.ac.jp/ | |||||||||
| 学歴 | 2003.03 北海道大学大学院農学研究科 博士後期課程修了 | |||||||||
| 学位 | 2003.03 博士（農学） 北海道大学
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| 所属学会 | 日本農芸化学会 日本応用糖質科学会 | |||||||||
| 社会活動 | Journal of Applied Glycoscience 編集委員
日本応用糖質科学会評議員 日本応用糖質科学会中部支部理事 |
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| 職歴 | 2004.04 三重大学生物資源学部 助手
2007.04 三重大学大学院生物資源学研究科 助教 2014.01 三重大学大学院生物資源学研究科 准教授 |
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| 学術（芸術）賞 | ||||||||||
| 専門分野 | 糖質科学 食品化学 酵素化学 | |||||||||
| 現在の研究課題 | 機能性糖質の合成 糖質および関連酵素の特性 | |||||||||
| 担当科目 | 共通教育：自然科学概論2
学部：生物資源学総論 食品化学 生命機能化学実験実習 生命機能化学演習 卒業研究 大学院：食品化学特論 食品化学演習 生命機能化学特別研究 生命機能化学特論 応用糖質化学 |
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| 主な業績等 | Enzymatic synthesis of β-D-fructofuranosyl α-D-glucopyranosyl-(1→2)-α-D-glucopyranoside using Escherichia coli glycoside phosphorylase YcjT 共著 2023.09 Biosci. Biotechnol. Biochem. 87 1249-1253
Identification and biochemical characterization of a novel N-acetylglucosamine kinase in Saccharomyces cerevisiae 共著 2022.10 Sci. Rep. 12 16991- Functional characterization of a novel GH94 glycoside phosphorylase, 3-O-β-d-glucopyranosyl β-d-glucuronide phosphorylase, and implication of the metabolic pathway of acidic carbohydrates in Paenibacillus borealis 共著 2022.10 Biochem. Biophys. Res. Commun. 625 60-65 Structural and functional properties of amaranth starches from residue obtained during protein extraction 共著 2021 J. Food Meas. Charact. 15 5087-5096 Validation of a phenol‐sulfuric acid method in a microplate format for the quantification of soluble sugars in ruminant feeds 共著 2021 Anim. Sci. J. 92 e13530- The Emi2 protein of Saccharomyces cerevisiae is a hexokinase expressed under glucose limitation 共著 2020 J. Appl. Glycosci. 67 103-109 Structural, morphological, thermal and pasting properties of starches from diverse Indian potato cultivars 共著 2018 Starch/Stärke 70 1700130- High-level ethanol production from sago residue hydrolysate prepared with thermostable α-amylase and amyloglucosidase 共著 2017 Sago Palm 25 14-20 Ochromonas danica由来1,3-β-グルカンホスホリラーゼの特性と応用 共著 2015 応用糖質科学 128-134 ホスホリラーゼによる多糖の合成 単著 2015 化学と生物 574-575 Preparation of biodegradable foam from sago residue 共著 2014 Sago Palm 22 1-5 ホスホリラーゼを用いたβ-1,3-グルカンの合成 単著 2014 応用糖質科学 4 249-251 Structural, thermal, and rheological properties Amaranthus hypochondriacus and Amaranthus caudatus starches 共著 2014 Starch/Stärke 66 457-467 Purification and characterization of 1,3-β-D-glucan phosphorylase from Ochromonas danica 共著 2013 Biosci. Biotechnol. Biochem. 77 1949-1954 β-1,3-Glucan attenuates neuronal cell death after transient retinal ischemia and reperfusion 共著 2013 Food Sci. Technol. Res. 19 485-489 A wild and tolerant yeast suitable for ethanol fermentation from lignocellulose 共著 2013 J. Biosci. Bioeng. 115 557-561 A simple method for preparing laminaribiose and laminaritriose from the enzymatic hydrolysates of curdlan 共著 2013 Bull. Grad. Sch. Bioresour. Mie Univ. 39 53-60 Diversity in characteristics of starch amongst rice bean (Vigna umbellate) germplasm: amylopectin structure, granules size distribution, thermal and rheology 共著 2012 Food Res. Int. 46 194-200 A comparative study of ethanol production by Issatchenkia orientalis strains under stress conditions 共著 2012 J. Biosci. Bioeng. 113 76-78 Freeze-thaw stability of starches from different botanical sources: Correlation with structural features 共著 2012 Carbohydr. Polym. 87 1275-1279 PepNovoとPEAKSを用いたde novoペプチド配列解析 共著 2011 三重大学大学院生物資源学研究科紀要 37 79-85 Construction of a beta-glucosidase expression system using the multistress-tolerant yeast Issatchenkia orientalis 共著 2010 Appl. Microbiol. Biotechnol. 87 1841-1853 Genotypic diversity in physico-chemical, pasting and gel textural properties of chickpea (Cicer arietinum L.) 共著 2010 Food Chem. 122 65-73 Relationship of granule size distribution and amylopectin structure with pasting, thermal, and retrogradation properties in wheat starch 共著 2010 J. Agric. Food Chem. 58 1180-1188 Diversity in amylopectin structure, thermal and pasting properties of wheat varieties/lines 共著 2009 Int. J. Biol. Macromol. 45 298-304 Study on ethanol fermentation using D-glucose rich fractions obtained from lignocelluloses by a two-step extraction with sulfuric acid and Issatchenkia orientalis MF 121 共著 2009 J. Appl. Glycosci. 56 7-11 Study on a new preparation of D-glucose rich fractions from various lignocelluloses through a two-step extraction with sulfuric acid 共著 2009 J. Appl. Glycosci. 56 1-6 Origin of defects in assembled supramolecular structures of sweet potato starches with different amylopectin chain-length distribution 共著 2009 Carbohydr. Polym. 76 400-409 Structural, thermal and viscoelastic properties of potato starches. 共著 2008 Food Hydrocolloids 22 979-988 Enzymatic characterization of starch synthase III from kidney bean (Phaseolus vulgaris L.) 共著 2007 FEBS J. 274 4550-4560 Isolation and identification of a novel yeast fermenting ethanol under acidic conditions. 共著 2006 J. Appl. Glycosci. 53 111-113 Structure of lintnerized starch is related to X-ray diffraction pattern and susceptibility to acid and enzyme hydrolysis of starch granules. 共著 2005 Int. J. Biol. Macromol. 37 115-121 Starches from different botanical sources II: Contribution of starch structure to swelling and pasting properties. 共著 2005 Carbohydr. Polym. 62 25-34 Starches from different botanical sources I: Contribution of amylopectin fine structure to thermal properties and enzyme digestibility. 共著 2005 Carbohydr. Polym. 60 529-538 Characterization of starch synthase I and II expressed in early developing seeds of kidney bean (Phaseolus vulgaris L.). 共著 2004 Biosci. Biotechnol. Biochem. 68 1949-1960 Functional characteristics of C-terminal regions of starch-branching enzymes from developing seeds of kidney bean (Phaseolus vulgaris L.). 共著 2004 Plant Sci. 166 1149-1158 Cloning and heterologous expression of a beta-fructofuranosidase gene from Arthrobacter globiformis IFO 3062, and site-directed mutagenesis of the essential aspartic acids and glutamic acid of the active site. 共著 2004 J. Biosci. Bioeng. 97 244-249 Occurrence of multiple forms for starch synthase II isozyme in developing seeds of kidney bean. 共著 2004 J. Appl. Glycosci. 51 101-107 Enzymatic synthesis of two novel non-reducing oligosaccharides using transfructosylation activity with beta-fructofuranosidase from Arthrobacter globiformis. 共著 2004 Biotechnol. Lett. 26 499-503 Cloning, sequencing and heterologous expression of the gene encoding glucoamylase from Clostridium thermoamylolyticum and biochemical characterization of the recombinant enzyme. 共著 2004 J. Appl. Glycosci. 51 33-36 Granule-bound starch synthase I isozyme localized predominantly in kidney bean leaves. 共著 2003 J. Appl. Glycosci. 50 493-497 Isolation and characterization of two cDNAs for large and small subunits of ADP-glucose pyrophosphorylase from kidney bean. 共著 2003 J. Appl. Glycosci. 50 475-479 Molecular cloning of a cDNA encoding granule-bound starch synthase I from kidney bean seeds and expression in Escherichia coli. 共著 2003 J. Appl. Glycosci. 50 355-360 Heterogeneity of the morphology of growing starch granules at the developing seeds of kidney bean (Phaseolus vulgaris L.). 共著 2002 J. Grad. Sch. Agr. Hokkaido Univ. 70 89-109 Differential characteristics and subcellular localization of two starch-branching-enzyme isoforms encoded by a single gene in Phaseolus vulgaris L. 共著 2002 J. Biol. Chem. 277 16538-16546 |
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